(Brussels, 13 September 2017) In his State of the Union address, Commission President Juncker said he "cannot accept inferior food for consumers" in certain markets - we fully agree. Practices which are not in line with existing EU legislation, if any, should be clearly addressed. We therefore welcome the Commission's commitment to improve and harmonise testing methodologies and we look forward to the establishment of a multi-stakeholder dialogue to assess and address the perceptions that exist in some Member States.
At the same time, it must be underlined that, to date, the Commission itself has acknowledged that no evidence of widespread 'dual' (east-west) or 'inferior' quality has been found.
Differences in the composition of products does not equal 'dual' or 'inferior' quality per se. Companies consider all consumers equally important and are working hard every day to provide consistent and steady high quality products, taking into account taste preferences, the availability of and preference for locally sourced ingredients, etc. In most cases, differences between recipes exist in different countries - and not specifically between eastern and western EU Member States - to allow for these preferences.
We look forward to continue the collaboration with the Commission and other stakeholders on the basis of facts and evidence, as we wish to avoid the issue from being further marred by politics.