(Brussels, 27 June 2018) Ahead of the European Council meeting on 28-29 June, FoodDrinkEurope underlines the importance of maintaining existing integrated production patterns and trade that is as frictionless as possible to Europe’s food and drink industry.
(Brussels, 1 June 2018) On the occasion of the adoption of the legal proposals for the Common Agricultural Policy (CAP) beyond 2020, FoodDrinkEurope recalls that the Single Market is one of the EU’s greatest achievements. While acknowledging the wide diversity of EU agriculture and rural areas, only a truly common agricultural policy can guarantee a strong and well-functioning Single Market.
(Brussels, 28 May 2018) FoodDrinkEurope acknowledges today’s adoption of the European Commission’s proposal for a Directive by the European Parliament and the Council on the reduction of the impact of certain plastic products on the environment .
(Brussels, 30 April 2018) FoodDrinkEurope, the European food and drink industry organisation, and AIM, representing European brands, welcome the release of a new harmonised methodology for comparing the quality related characteristics of foods by the European Commission's Joint Research Centre (JRC). Announced last week by Commissioner Tibor Navracsics, Commissioner for Education, Culture, Youth & Sport, responsible for the JRC, the EU-harmonised methodology will be an important step towards objectively assessing the facts and evidence behind the allegations of "dual quality" of food in various parts of Europe.