FoodDrinkEurope asks the Parliament to support reformulation efforts

FoodDrinkEurope calls on Members of the European Parliament to continue to support the food industry's reformulation efforts (reducing the content of nutrients such as sugars/salt/fat in food and drink products) and the possibility to inform the consumer of these recipe changes so that they can make informed choices about the products they consume.

FoodDrinkEurope views on future global and EU climate change policies

The European food and drink industry, represented by FoodDrinkEurope, calls upon governments gathered at the UNFCCC COP 17 Conference in Durban, South Africa, from 28 November to 10 December 2011, to undertake all efforts to enable a global comprehensive legally binding framework post 2012.

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