Guidelines

Guidance on the Provision of Food Information to Consumers

The Guidance was developed by FoodDrinkEurope and EuroCommerce to help facilitate a common understanding between European retailers and manufacturers on the requirements of EU labelling rules which will enter into force later this year. To download the Guidance, please click on the button below.

FoodDrinkEurope launches Guidance on Food Allergen Management

FoodDrinkEurope has launched its Guidance on Food Allergen Management for food manufacturers. The first Guidance of its kind, sets out general principles to manage specific pre-prepacked foods causing allergy or certain intolerances and provides sound, evidence-based and consistent information on good practice in risk management of allergenic foods for producers.

Guidelines on Regulation (EC) 1334/2008 on flavourings

FoodDrinkEuropeÂ’s Guidelines on Regulation (EC) 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods are intended to provide a common understanding of the major issues to be taken into account by food manufacturers and other stakeholders.

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