The “Toolbox for preventing the transfer of undesired mineral oil hydrocarbons into food” provides an overview of the routes of entry of mineral oil hydrocarbons – both those currently known and thought of as potential routes of entry (as per 2017). Based on this information, every individual company can then review its own processes and devise appropriate product-related measures for the reduction of contamination.
Bringing in new talents and managing an ageing workforce: two sides of the same coin – implementing good practices for a more attractive food and drink industry in Europe
FoodDrinkEurope has published five revised pamphlets setting out the latest tools to help Europes food and drink sectors mitigate Acrylamide formation in certain food products.
FoodDrinkEurope has published a number of key updates to its Acrylamide Toolbox which take into account the latest scientific and technological developments.
The FoodDrinkEurope Acrylamide Toolbox has for several years now been an invaluable resource for food and drink manufacturers that want to identify the best ways to reduce acrylamide in their products. This is the 13th update of the toolbox which has been updated on a continuous basis as the science progresses.